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We thank Thee for Thy Abundance

We thank Thee for Thy Abundance
Genesis 1:29

Friday, February 21, 2014

Getting Juicy!!

February 21, 2014



A lot of  80/10/10 er's a.k.a. High Carb Low Fat Raw Vegan's or Low Fat Raw Vegan's don't favor juicing. Juicing removes the fiber from fruits & veggies making them a non WHOLE food and therefore shouldn't be relied on as constant meals. That being said...you get SO MANY nutrients because you can drink TONS more than you can eat so it's really a WONDERFUL way to load up on those nutrients and assist you in your health! So I like to eat them as a 'every couple of days' meal! So drink up!

Here are two of my favorites I shall share with you!

CITRUS BLISS:

I use this awesome juice press!
You don't need one of these but hey...having one is niiiiiiice!!


8 oranges
3-4 grapefruits
1 lemon
1 lime


Cut in half. Quarter grapefruits if extra large.


Juice those puppies:


Voilá!


Put into a couple of containers:


Top off with some pure water if you desire to dilute it a bit, then off you go!


POMM JUICE:






SOUL-SHINE JUICE:

This is my favorite juice of the moment
And I can't take credit for it cuz this fabulous girl, whom you MUST subscribe to on YouTube, is the creator of it but...I modified it a bit..:)


You need a JUICER! But if you don't have one you can just user your blender & strain the pulp! Ha!

This is my all powerful juicer:


Ingredients: 
6-8 organic apples
1 organic Cucumber
1 Lemon
1 whole head of organic celery
1 Head of organic Romaine
1/2 lb of organic baby spinach 
Organic baby Kale to your liking







Now you're good to go!
That's what I love about making juices and smoothies they are the BEST "take with you" food to go where ever you need to go! IMHO. They nutrify you so much that you are so satisfied and don't want to put any garbaaaahge into you glorious bodiliscious! Seriously.

Juice up!

Seize the day!!

XOXO
❤️RMM

Smoothilisciousness!


February 21, 2014

Posting some delicious smoothie combos for your blending pleasure! :D

I just want to point out that FRESH is ALWAYS best!! RIPE is ESSENTIAL in eating raw fruits!! You HAVE to learn when fruit is ripe!! Bananas (Naner's as I like to call them..) are ripe when they have spots! Sugar spots!! The more the sweeter and for making smoothies Naner's are the creamy BASE. So ripen those babies up before you eat 'em!! They should smell SWEET not like STARCH. 



One of these (or one comparable like the Vitmix) are most desirable for powerful blending:


PINEAPPLE WHIP:

6 Oranges


Frozen (or fresh of course) Pineapple (Costco) to your liking. Blend her up!


BAM!! Can you say, "Better than soft serve sorbet??" Oh yeah!!!!


BERRY NICE:

2 c. Pure Water, 7 RIPE Bananas, 3-4 c. Organic Baby Kale (Costco) & 3-4 c. Organic Triple Berry (Blackberry, Strawberry, Blueberry) Blend (Costco) 

Green Smoothies are a FABULOUS way to get those green in! I try to eat at least A HEAD (1 lb.) of ORGANIC green lettuces (romaine, spinach, kale, etc.) in a day!! Yup. You need that much or more if you are an athlete. Eat a bunch in a smoothie and then have a salad at dinner everyday & you should be good! :)


MANGOLISCIOUS:

2 c. Pure water
6-7 (or more! This ain't rocket science! Add to your hearts content!) RIPE Naner's
3-4 c. (Just fill that baby up!) of mangos


Tons of Organic Spinach (Costco) 
like 3-4 c. 


2 T. ground organic flax (Costco) for Omega 3's.
Watch this vid to see why Flax is importante for Vegans: http://youtu.be/q7KeRwdIH04




And that's how I roll...


JUST FRUIT:

This is only Cantaloupe:


Just Nana's & Kale:



THE CHERRY BOMB!!: (My FAVE!)

Fresh organic spinach from my garden:


Add Naner's:



Man these frozen Organic Cherries (from Costco) are the BOMB!!!


Incredibly delicious!!!



Smoothies can be ANYTHING you want them to be! Have fun creating your favorites! Slurp up!!

❤️RMM

Thursday, February 20, 2014

Vegan Pad Thai & Thai Lettuce Wraps

February 20, 2014

Hey all!!

Tonight it's Thai on the RMM household menu!

Vegan Low Fat Pad Thai for the family:


Raw Vegan Copycat Cheesecake Factory Thai Lettuce Wraps for the Momma :)


Pad Thai:

1 pkg Pad Thai Rice Stick Noodles (or any noodles for that matter)


Soak in COLD water for 30 minutes
In the meantime prepare sauces!


Ingredients for the Pad Thai Sauce


1/4 c. Pure water
3 T. Tamari
2 T. Organic peanut butter (or almond butter)
3 T. Organic ketchup 
1 t. Sriracha Hot Chili Sauce (optional)
2 t. Organic Coconut Palm Sugar 
2 cloves of garlic
1 in piece of ginger

Blend well:



Ingredients for the Healthier Copycat 


CHEESECAKE FACTORY TAMARIND SAUCE: 
4 t. White Vinegar
1 t. Balsamic Vinegar
1/2 t. Tamarind Paste


1/2 c. Raw honey
1 pinch of Saffron
1/2 c. Raw cashews
2/3 c. Organic cilantro
2 garlic cloves
2 green onions
1 T. Coconut Palm Sugar
1 t. Black pepper
1 t. Cumin
Water to desired consistency about 1/4 c.
Blend well.

When 30 minutes are close to up start boiling a pot of water for the noodles. 

Stir fry Veggies for Pad Thai
Any you desire! Always Use 1/2 c WATER to stir fry. 
(NEVER EVER use or eat OILS! Yuck! Phooewy!!) #thatstuffwillkillya


Put lid on and let steam for 10 minutes:


Add noodles to boiling water for 5 minutes:


Strain noodles. 
Mix well with sauce & veggies:


Prepare any veggies for Lettuce wraps:


Eat 'em!


Family style:


Beauty. Quality. Delicious. AND Healthy!!


And an AWESOME meal was had by all!!

Enjoy!
❤️RMM