Vegan Pad Thai & Thai Lettuce Wraps

February 20, 2014

Hey all!!

Tonight it's Thai on the RMM household menu!

Vegan Low Fat Pad Thai for the family:

Raw Vegan Copycat Cheesecake Factory Thai Lettuce Wraps for the Momma :)

Pad Thai:

1 pkg Pad Thai Rice Stick Noodles (or any noodles for that matter)

Soak in COLD water for 30 minutes

In the meantime prepare sauces!

Ingredients for the Pad Thai Sauce

1/4 c. Pure water

3 T. Tamari

2 T. Organic peanut butter (or almond butter)

3 T. Organic ketchup 

1 t. Sriracha Hot Chili Sauce (optional)

2 t. Organic Coconut Palm Sugar 

2 cloves of garlic

1 in piece of ginger

Blend well:

Ingredients for the Healthier Copycat 

CHEESECAKE FACTORY TAMARIND SAUCE: 

4 t. White Vinegar

1 t. Balsamic Vinegar

1/2 t. Tamarind Paste

1/2 c. Raw honey

1 pinch of Saffron

1/2 c. Raw cashews

2/3 c. Organic cilantro

2 garlic cloves

2 green onions

1 T. Coconut Palm Sugar

1 t. Black pepper

1 t. Cumin

Water to desired consistency about 1/4 c.

Blend well.

When 30 minutes are close to up start boiling a pot of water for the noodles. 

Stir fry Veggies for Pad Thai

Any you desire! Always Use 1/2 c WATER to stir fry. 

(NEVER EVER use or eat OILS! Yuck! Phooewy!!) #thatstuffwillkillya

Put lid on and let steam for 10 minutes:

Add noodles to boiling water for 5 minutes:

Strain noodles. 

Mix well with sauce & veggies:

Prepare any veggies for Lettuce wraps:

Eat 'em!

Family style:

Beauty. Quality. Delicious. AND Healthy!!

And an AWESOME meal was had by all!!

Enjoy!

❤️RMM