FEBRUARY 19, 2014
I'm baaaack!!
I'm doing RAW-SOME!! 😀
So...I have been helping a LOT of people eat healthier and have had many requests to share/blog what I make for my low fat vegan Familia!
So this is my FIRST recipe I am going to share with the world! 😀
If you're like most Americans you LOVE Mexican food but not the often unhealthy ingredients found in them in conventional venues...so there no place like HOME to eat the best meals on the planet!!
Tonight they're eating TOSTADAS!!
The first thing I make is the
QUINOA BLACK BEAN & CORN
In a medium pan sauté in about 1/2-1 c. of water until translucent:
1 onion
3 cloves of garlic
Then add:
1 c. Uncooked quinoa
2 c. Water mixed with Gayelord Hausers's Vegetable Broth
1 t. Ground Cumin
Bring to a boil then turn down & simmer for 15-20 minutes.
Then add:
1/2 c. Chopped fresh organic cilantro
1 package of frozen organic corn
1 can drained & rinsed organic black beans
Mix. Cover. Remove from heat until ready to eat.
While this is simmering for those 20 minutes I start to toast the Sprouted Corn Tortillas on the griddle until desired firmness.
While that's toasting I start
on the
GUACAMOLE
3 Avocados, mashed
Handful of cilantro, chopped
2 green onions, chopped
1/2 jalapeño, diced
fresh squeezed lime
sea salt (optional) to taste
Then the PICO DE GALLO
7 Organic tomatoes
1/2 red onion, chopped
Handful of cilantro, chopped
1/4 of a jalapeño, diced
fresh squeezed lime
sea salt (optional)
I like to make the beans from scratch but when I haven't made the time I will use canned..but FRESH is ALWAYS best!
Buffet style!
Hope you enjoy this as much as we do
& that you will share this blog & these meals with your family & friends!
They are made with ❤️LOVE❤️ which is always the #1 ingredient!
Do EVERYTHING with ❤️!
XOXO,
❤️RMM
This looks delicious! I love Mexican food, so thank you for posting this recipe :D My heart and tummy thank you too.
ReplyDeleteI made this last night and it was a hit! Thank you!
ReplyDeleteYay!!!! I'm SO glad!! *happydance
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