Low Fat Vegan Pizza!!!

January 8, 2015

Hey Internet world!!!!! 

HAPPY NEW YEAR!!!!!

Long time no see!!!

I know....I can hear you say it...

I haven't been blogging a lot lately...

Well, it's because....

I'm going to COLLEGE!!!!

Yeah. 

BUT...

I HAVE to share my PIZZA recipe because everybody who tries it wants the recipe because it's like totally awesome!! :) :) :) 

First preheat your oven to 500*

Then make your "cheeze" topping.

I used to make it with tons of E.V.O.O. But NOT anymore!!! Mwuah ha ha ha!!

Put one block of organic non gmo extra firm tofu in your processor. 

Add:

Oregano

Basil

Parsley

Thyme

Paprika 

Fresh Garlic

Pinch of nutmeg

1/4 c. Nutritional Yeast

1/4 c. Water

 Optional:

Sea salt

Pepper

Red Pepper Flakes 

Process until smooth.

This "cheeze" is like a ricotta. I use it in any recipe that calls for it like lasagna, stuffed shells, or baked ziti.

On a cookie sheet covered with a Silpat nonstick baking mat (which I use for baking all kinds of things like fries since I no use yucky oil..) 

top your Ezekiel Pita Pockets with whatever favorite veggies you like! The skie's the limit on pizza creations! Oh..you should try a Greek hummus pizza or thai...all can be made vegan and oil free! Isn't that wonderful!? :D :D :D

Today because I looove BarBQ I used:

Organicville Original BBQ Sauce

Cilantro

Peppers

Tomatoes

Onion

Olives

&

Zucchini 

I like to use:

Bionaturae Organic Strained Tomatos

For a traditional pizza. 

Top:

Bake for 7 minutes and if you like your toppings a little more toasty immediately change oven setting to broil for another 3 minutes. 

I hope you love em everybody! Let me know what you think! 

Enjoy! 

RMM

Mmmmmmmmm......