MOCK TUNA & RAW VEGAN MAYO

May 9, 2015

MOCK TUNA &  RAW VEGAN MAYO

Before I went vegan I LOOOOOOVED me some tuna!! Solid white Chicken of the Sea with TONS of mayo! Yeah..well then I realized that "fish are friends NOT food" & I really didn't want the mercury that comes along with eating animals from the sea so... Wait till you try THIS recipe!!

RAW VEGAN MAYO

In a blender add:

2 cups raw cashews

Juice of 1/2 - 1 lemon

1/2 c. Pure water

1/2-1 t. Sea salt

3 T. Raw Honey

1 t. Mustard Powder

1/4 c. Apple Cider Vinegar

Blend until smooth

MOCK TUNA

In a food processor process:

2 15 oz. cans or fresh cooked organic garbanzo beans until tuna like consistency.

Transfer to bowl.

Add:

1/2 chopped onion

3 chopped celery stalks

2 T. Organic sweet relish

1 t. Organic Dulse

Raw Vegan Mayo to liking 

Mix well. Chill.

I made these little gems today but I love them even more with fresh organic tomato and romaine lettuce. Yum!!

They were  a HUGE hit at a vegan pot luck I went to today! It's reaaaaally yummy and hits the spot when you're craving some S.A.D. comfort food that doesn't contribute to poisoning our bodies, harming our seas or killing our friends.

 🐬🐟 #LoveAnimalsDontEatThem 

Enjoy! 

RMM ❤️