Posts
January 8, 2015
Hey Internet world!!!!!
HAPPY NEW YEAR!!!!!
Long time no see!!!
I know....I can hear you say it...
I haven't been blogging a lot lately...
Well, it's because....
I'm going to COLLEGE!!!!
Yeah.
BUT...
I HAVE to share my PIZZA recipe because everybody who tries it wants the recipe because it's like totally awesome!! :) :) :)
First preheat your oven to 500*
Then make your "cheeze" topping.
I used to make it with tons of E.V.O.O. But NOT anymore!!! Mwuah ha ha ha!!
Put one block of organic non gmo extra firm tofu in your processor.
Add:
Oregano
Basil
Parsley
Thyme
Paprika
Fresh Garlic
Pinch of nutmeg
1/4 c. Nutritional Yeast
1/4 c. Water
Optional:
Sea salt
Pepper
Red Pepper Flakes
Process until smooth.
This "cheeze" is like a ricotta. I use it in any recipe that calls for it like lasagna, stuffed shells, or baked ziti.
On a cookie sheet covered with a Silpat nonstick baking mat (which I use for baking all kinds of things like fries since I no use yucky oil..)
top your Ezekiel Pita Pockets with whatever favorite veggies you like! The skie's the limit on pizza creations! Oh..you should try a Greek hummus pizza or thai...all can be made vegan and oil free! Isn't that wonderful!? :D :D :D
Today because I looove BarBQ I used:
Organicville Original BBQ Sauce
Cilantro
Peppers
Tomatoes
Onion
Olives
&
Zucchini
I like to use:
Bionaturae Organic Strained Tomatos
For a traditional pizza.
Top:
Bake for 7 minutes and if you like your toppings a little more toasty immediately change oven setting to broil for another 3 minutes.
I hope you love em everybody! Let me know what you think!
Enjoy!
RMM
Mmmmmmmmm......
