Raw Vegan Thai Basil Salad

June 5, 2014

Hey guys! 

I'm on Day 18 of #100DaysofRAW and going STRONG!! I can't believe how much my fitness has improved!! I ran a PB today! 5.2 miles! AND..I could have kept going if I didn't have to get home! 

Raw food POWER!!

My Honey has been 100% raw now for almost a whole month! He is feeling so much better and I bet he is setting record speed for healing from pneumonia! 

Raw food POWER!!!

So as you know, since my dear Hubby has been raw I have been creating masterpieces for dinner each night! And I've forgotten to blog some of them...so don't be mad! I'll get to it! 😃 

Tonight I'm making a Thai Basil Salad!

(Actually I threw a bunch of veggies together and the DRESSING is the Super Star!)

Let's see...

THE SALAD 

Organic Romaine

Organic Red Cabbage

Organic Carrots

Organic Cucumber

(Ok, everything is organic!)

Organic Red Bell Pepper

Organic Tomatoes 

Organic Green Onions 

Organic Cilantro

Organic Broccoli

Organic Cauliflower

THE DRESSING 

In a blender add:

1 c. Sour Kreme (optional) 

(see recipe below) 

1/2 c. Nama Shoyu (raw soy sauce)

6 Medjool Dates, pitted

1/2 inch piece of Organic Ginger

Juice of 2 limes

1 c. Lemon or Thai Basil

SOUR KREME 

In a blender add:

1 1/4 c. Raw Cashews

1 c. Pure Water

Juice from 1 Lemon

1/2 - 1t. Sea Salt

Garlic clove (optional)

Makes 2 cups

This salad hits the 

"I'm craving something  savory spot"!

Enjoy!

Be Happy!

RMM❤️