Vegan French Toast

June 8, 2014

Hi Everyone!

On Sundays we have a tradition of eating a typical breakfast meal after church for lunch or dinner depending on our church block. If it's 9:00-12:00 or 11:00-2:00 then for lunch and it it's 1:00-4:00 then for dinner.

Today the kids asked for French Toast.

The original recipe came from the Fit For Life Cookbook. I have adapted it through the years.

VEGAN FRENCH TOAST 

Preheat a non stick griddle on medium heat.

In a good blender blend 1 c. raw almonds into flour

Then add:

3 c. Non dairy milk. Organic non gmo Soy Milk is great!

1 T. Cinnamon

1-2 t. Vanilla

3 T. Ground Flax Meal

Blend well.

1 loaf of a good organic whole wheat bread 

(with no more than like 5 ingredients) or Sprouted Organic Ezekiel Bread. Frozen bread works really good!

Pour mixture onto a plate and dip each piece of bread until well coated then 

Place on griddle. About 3 minutes per side.

Top with desired fruit (bananas & strawberries are our favorites) and Real Grade B Organic Maple Syrup.

Your kids will absolutely LOVE these! 

ENJOY!!

RMM ❤️