Thai "Peanut" Salad Dressing

August 17, 2014

Raw Vegan THAI SALAD Dressing

                      Thai "Peanut" Dressing

• 1/4 cup Raw Tahini
• 2 tablespoons unseasoned rice vinegar or Braggs Apple Cider Vinegar
• 2 tablespoons fresh lime juice, from one lime
• 1/2 c. Pure water 
• 1 tablespoon Nama Shoyu 
• 2 tablespoons raw honey
• 3 Medjool Dates 
• 1 large garlic clove

• 1-inch square piece fresh ginger
• 1 teaspoon sea salt
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons fresh cilantro leaves