Raw Vegan Key Lime Pie

June 26, 2014

Raw Vegan Key Lime Pie

Ok so...WHO doesn't like KEY LIME PIE???? But who doesn't want to DIE because of eating some??? Yeah...so...

Here's a recipe that will make you think you HAVE died and gone to 

"It's actually healthy for me Heaven!!" Hehe..

Pie Filling

In a good blender add:

4 LARGE or 5 medium RIPE avocados

Zest of 8 limes (do first)

1 c. Fresh Squeezed Lime Juice (use limes you zested.)

1 1/2 - 2 c. Raw Honey (add to taste)

1 T. Vanilla

1 t. Sea salt

Blend until completely smooth and creamy.

CRUST

In a food processor add:

3 c. Raw Organic Almonds

10 Large Medjool Dates

1 t. Sea Salt

1 T. Vanilla 

Blend.

Press into a pie dish.  

Add filling.

Cover.

Freeze.

I like to put mine into a plastic cake carrier to freeze. 

Wait until it's firm enough to slice.

If it's frozen solid use a warm knife to slice & then let thaw out a smidge before eating (if you can wait that long..Popsicle pie slices are awesome too!) 

If you don't LOVE this something's wrong with you... J/K! ;) No seriously...

I'll add some pics after it's frozen...

ENJOY!

RMM❤️