Raw Vegan Cole Slaw

May 20, 2014

Hey Everybody!

My dear husband has been sick with the flu for a while and 10 days ago was diagnosed as having pneumonia. He immediately went %100 raw!  I am so proud of him! I should have joined him as well but I didn't until yesterday when I started a new challenge of #100DaysofRaw! 😃

He has been getting a little bored of juices and smoothies and so I figured I better get on board too and start whipping up some not-so-"boring" creations for him.

 I usually have been doing #Rawtill4 so it's been awhile since I've made some more fancy raw meals.

Today I decided to make a Cole Slaw because my Honey LOVES Cole Slaw!  

I just Googled "Award Winning Cole Slaw" and adapted it to raw vegan.

RAW VEGAN COLE SLAW 

1 medium to large head of Organic Cabbage, chopped

2 Organic Carrots, grated

1/2 Sweet Onion, chopped

In a good blender add:

1 c. Raw Cashews

1/2 c. Pure Water

The Juice of 1/2 a Lemon

3 T. White Vinegar

1/2 t. Sea Salt

1/8 t. Black Pepper

Blend until creamy and smooth.

Then add:

1 t. Celery Salt