Posts
May 9, 2015
MOCK TUNA & RAW VEGAN MAYO
Before I went vegan I LOOOOOOVED me some tuna!! Solid white Chicken of the Sea with TONS of mayo! Yeah..well then I realized that "fish are friends NOT food" & I really didn't want the mercury that comes along with eating animals from the sea so... Wait till you try THIS recipe!!
RAW VEGAN MAYO
In a blender add:
2 cups raw cashews
Juice of 1/2 - 1 lemon
1/2 c. Pure water
1/2-1 t. Sea salt
3 T. Raw Honey
1 t. Mustard Powder
1/4 c. Apple Cider Vinegar
Blend until smooth
MOCK TUNA
In a food processor process:
2 15 oz. cans or fresh cooked organic garbanzo beans until tuna like consistency.
Transfer to bowl.
Add:
1/2 chopped onion
3 chopped celery stalks
2 T. Organic sweet relish
1 t. Organic Dulse
Raw Vegan Mayo to liking
Mix well. Chill.
I made these little gems today but I love them even more with fresh organic tomato and romaine lettuce. Yum!!
They were a HUGE hit at a vegan pot luck I went to today! It's reaaaaally yummy and hits the spot when you're craving some S.A.D. comfort food that doesn't contribute to poisoning our bodies, harming our seas or killing our friends.
🐬🐟 #LoveAnimalsDontEatThem
Enjoy!
RMM ❤️
