WFPB Pumpkin Chocolate Chip Cookies

WFPB 

PUMPKIN CHOCOLATE CHIP COOKIES

Preheat oven to 350*

In a bowl combine and mix dry ingredients:

2 c. Whole Wheat Pastry Flour

1 c. Sucanat, Date Sugar, or Coconut Sugar

1 t. Baking Powder

1 t. Baking Soda

1 t. Sea Salt

1 T. Ground Flax

1 1/4 t. Cinnamon

In another bowl combine and mix wet ingredients well:

1/2 of a 15 oz. Can of Organic Pumpkin

1/2 c. Organic Apple Sauce

2 T. Organic Almond or Peanut Butter

1 T. Vanilla

1/4 c. Maple Syrup

Add to dry ingredients then mix in:

2 cups (or less)Vegan Chocolate Chips

Scoop onto cookie sheet lined with either parchment paper or silicone baking liners.

Bake until edges turn slightly golden. Watch them. I baked mine for 16 minutes at high altitude.