Day 64 - Breaking the Feast - Day 5

Cinco de Mayo, 2010

Weight: 131.6

Today's Menu:

Breakfast: 30 oz. grapefruit, orange, lemon, lime.

3 oz. wheatgrass

Mid-morning: watermelon.

Lunch: avocado, cucumber, romaine, tomato, alfalfa and sunflower sprouts, organic mustard, salt, pepper and oregano sandwich raw bread. Baby carrots.

Slice of Blueberry Mango Pie! Yummy!

Recipe:

http://www.youtube.com/watch?v=o8wQjfVQZWA

Dinner: Salad with romain, celery, raw organic Kalamata olives, tomato, Italian parsley, hemp seeds and a tahini, dill, lemon, garlic, basil, salt dressing.

Big Regret: Ate a bowl of vegan Taco Soup with tortilla chips in it that I made for my family that was cooked! As soon as I finished I got a strong headache and stomach ache like there was a brick sitting in there.
What was I thinking????
Me + cooked food = heavy, yucky, icky, headachy, stupid!!!
A reminder that I am HUMAN and that it's okay. We Humans need to be CONSTANTLY reminded to make good choices.
Hopefully I am smart enough to learn from mistakes right? I just RE minded myself what cooked food feels like. Tastes awesome but feels not so awesome......

In The Dehydrator: Bar-b-que chips!

Today's Symptom's: Labia is burning! I hope it's "doing the job"!